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House Favorite Chicken Parmesan

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Serving Size
4 Servings
Prep Time
15 Minutes
Cook Time
45 Minutes
Cuisine Type
American
Recipe Type
Pasta

From Chef Lindsey

Golden, cheesy, over-the-top crispy chicken parmesan! Homemade San Marzano tomato sauce, easy fried cutlets, and molten bubbly cheese.

Ingredients

  • 1 lb. chicken breasts, sliced in half horizontally (4 large, flat pieces)
  • 1 1/2 teaspoons salt + freshly ground pepper to taste
  • 1/2 cup flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs + 1 cup traditional breadcrumbs (see notes)
  • oil for frying (see notes for air fryer)
  • 2 tablespoons oil
  • 2 shallots, minced
  • 2 tablespoons tomato paste
  • 1 28–ounce can San Marzano Style Crushed Tomatoes (I use DeLallo)
  • 1 teaspoon salt
  • 1 cup shredded mozzarella cheese
  • 1/2 cup freshly grated Parmesan cheese

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